Donut french toast recipe

What You’ll Need:

• 4 glazed donuts
• 1/2 cup milk
• 3 eggs
• 1 tsp cinnamon
• 1 tsp vanilla
• 1 tsp butter

How You Make It:

1. Start by slicing your donuts in half.
2. Now grab yourself a mixing bowl and whisk together the milk, eggs, cinammon and vanilla.
3. Dip your donuts into the mix, turning a few times to make sure the mixture has been absorbed by the donut.
4. Add your teaspoon of butter to a  pan and when melted add your donuts and fry for 2-3 minutes on each side.
5. Serve with bacon and maple syrup. Delicious!

This article was first published on Twisted Food and is republished here with permission. Visit their Facebook page.