Gluten free gooey caramel slice

Decadent and gooey, it's no wonder caramel slice is a family favourite!

Ingredients:
Base
1½ cups gluten free self raising flour
½ cup soft brown sugar
140g butter, melted

Caramel
395g can condensed milk
2 Tbsp golden syrup
50g butter

Topping
½ cup gluten free shredded coconut
1 cup gluten free muesli (without dried fruit)
½ cup soft brown sugar
60g butter, melted

Method:

1. Pre-heat oven to 175 degrees. Line the base of a slice tin with baking paper.
   
   
2. Base
   Combine flour and brown sugar in a bowl. Add the melted butter and mix well. Press mixture evenly into the tin – to form a base. Bake for 10-12 minutes until pale golden and just set.
   
   
3. Caramel
   Pour condensed milk, golden syrup and butter into a pot and heat over a medium heat. Stir until golden and thickened. Set aside to cool for 5 minutes.
   
   
4. Topping
   Combine coconut, muesli, brown sugar and butter and stir well.
   
   
5. Pour the caramel over the slice base and carefully spread over topping mixture pressing into the caramel lightly. Bake the slice for a further 10-15 minutes until golden and bubbling.
   
   
6. Set aside to cool before cutting into slices.