Bacon cheeseburger bombs recipe

What You’ll Need:

• 1/2 cup chopped gherkins
• 1 tbsp salt
• 1 tbsp pepper
• 1 tsp garlic powder
• 12 chunks red cheddar
• 24 rashers streaky bacon
• 3 tbsp BBQ sauce

How You Make It:

1. Preheat the oven to 180°C/360°F.
2. Mix together the beef mince, gherkins, salt, pepper and garlic powder and form into 12 small patties.
3. Add a cube of cheese to the centre of each and roll up the sides to make a cheese stuffed meatball.
4. Wrap each meatball with two pieces of bacon, tucking the ends underneath.
5. Arrange them on a baking tray and bake for 20 minutes then brush with BBQ sauce and bake again for a further 10/15 minutes until the bacon is sticky and crisp.

This article was first published on Twisted Food and is republished here with permission. Visit their Facebook page.