Chocolate Anzac biscuits recipe

(Makes 24)

What You’ll Need:

• 1 cup Rolled oats
• 1 cup Plain flour
• 1 cup Desiccated coconut
• 1 cup Dark chocolate bits
• ¼ cup Brown sugar, lightly packed
• ¼ cup Caster sugar
• 2 Tbsp Cocoa powder
• 125 g Butter
• 2 Tbsp Golden syrup
• 2 Tbsp Water
• ½ tsp Baking soda

How You Make It:

1. Preheat oven to 180C. Line a large tray with baking paper.
2. Combine flour, rolled oats, coconut, chocolate chips, sugars and cocoa powder in a large bowl.
3. Melt butter and golden syrup on a low heat.
4. Combine water and baking soda until smooth. Stir into butter mixture.
5. Pour into oats mixture, stirring until well combined.
6. Roll heaped teaspoonfuls into balls and place on tray about 3cm apart. Flatten with a fork.
7. Bake for about 15 minutes, until crisp. Cool on a wire rack.

This article was first published on Bite and is republished here with permission. Visit their Facebook page.