Dairy-free coconut milk ice cream recipe

Publish Date
Friday, 7 July 2017, 1:23PM

Love ice cream but can't eat dairy?

Then this super easy and deliciously recipe is the perfect treat for you!

Serves: 4

2 large cans of organic full-fat coconut milk
1 frozen banana
4 large dates, pitted
1-2 tsp of vanilla extract
Pinch of cinnamon


  1. Put the coconut milk in the fridge to chill overnight.
  2. Pour the liquid at the top of the coconut milk cans into a separate bowl.
  3. Scrape the remaining coconut milk fat into a blender.
  4. Combine the rest of ingredients into the blender and blend until you have a nice thick and creamy consistency.
  5. Pour mixture into a freezer-safe container and give it a good stir every half an hour to avoid it becoming too solid.
  6. When you’re happy with the consistency, serve and enjoy!