This 'bacon shots' recipe is genius!

Publish Date
Thursday, 31 August 2017, 3:43PM

Who needs tequila shots when bacon shots exist!!

Best. Idea. Ever.


12 dry cannelloni noodles
24 slices of bacon
1 ½ cup mac and cheese
½ cup finely grated cheese


  1. Preheat oven to 180C.
  2. Roll cannelloni’s in foil to cover.
  3. Cut 12 sliced of bacon in half.
  4. Wrap one half on each cannelloni’s end.
  5. Wrap remaining half and one more slice of bacon around mould to form a shot glass.
  6. Place on lined baking sheet.
  7. Bake for 20-25 minutes until just crispy.
  8. Take out and let cool until cold enough to handle.
  9. Remove bacon from cannelloni mould, twisting gently.
  10. Fill shots with macaroni and cheese.
  11. Top with grated cheese.
  12. Place back in oven to grill for 2-3 minutes until melted.