This is one of those things you forget about being a pain in the butt until you're back wrestling the baking paper back into your tray or baking/cake tin.
You push the baking paper in, it pops out.
You smash it into the corners, it pops out.
You start pouring in your cake mixture ... baking paper moves and it's a half in half out situ!!
I'd heard about pegging up your baking paper - worth a try, but then I've gone and trumped that with a really simple solution.
How have I never thought to do this before?? Do the scrunch lovers. Amazing, life hack - hacked.