- Publish Date
- Tuesday, 16 February 2021, 1:10PM
This came up on my social feed recently to use up any corn/tortilla wraps you have and make them into chips.
Turns out I had a pile of them in the freezer waiting for action soooooo, got amongst the homemade snacks.
Now, granted, I could be way more of a homemade queen if I made the tortilla myself and the dips but...meh! LOL
Chips it is. Easy, yummy...maybe too yummy?!
Cut Tortilla/wraps into triangles - I used the pizza slicer
Spray with olive or bran oil, or whatever oil you like/have (the spray version makes it real easy)
I cracked over salt
Oven on fan bake, 180degrees
Bake til they start to brown and crisp up
Turn over and bake for another few minutes. I preferred them quite crispy so the bread wasn't soft or chewy in middle.
Serve anyway you like