It seems like baking has become the number one pass time while New Zealand is in lockdown to battle the spread of Covid-19.
Kiwi celebrity cook Nadia Lim has given us her top tip for making a delicious meal with whatever you have floating around in the cupboard.
She also noted that there are a lot of substitutes that can be used - especially when flour is flying off the shelves.
Here is a tasty recipe she's shared for a flourless chocolate and berry brownie.
And here's her amazing recipe for a yeast-free flatbread.
Nadia Lim's chickpea, tomato and pea curry recipe is definitely worth a try!
Thanks for the lockdown recipes, Nadia!!