Gluten-free Tiny Teddy chocolate-chip biscuits exist and now Kiwis can get their hands on them

If you or your little ones have to live that gluten-intolerant life – you’ll know how hard it can be to find a tasty treat.

Well, now you’re in luck because Arnott’s have made some of their favourite cookies coeliac friendly!

Introducing gluten-free Scotch Finger and Tiny Teddy biscuits!

These bikkies don’t compromise on taste, texture, or quality while providing a treat option for the growing number of Kiwis who avoid gluten – how great is that?!

The iconic Tiny Teddy and Scotch Finger snacks are carefully crafted with a gluten-free flour blend which includes maize starch, tapioca starch, rice, sorghum, and soy, the new range will satisfy stomachs and tantalise taste buds.

Michelle Kitchen, Arnott’s Brand Manager, said, "Arnott’s has had an eye on this category for some time, however, we didn’t want to take the plunge until our gluten-free products met the high standard we’re known for. We’re so excited for the range to finally hit shelves. Great care has been taken to ensure these biscuits meet the exact taste specifications of our Arnott’s culinary team.

"We worked closely with Coeliac New Zealand to ensure the biscuits adhere to the strict requirements of their endorsement program, and the Coeliac New Zealand logo also features on pack."

Arnott’s Gluten-Free Favourites will be available at Supermarkets nationwide for $4.80 from this month.