This Chocolate Crushed Candy Cane cocktail recipe is Christmas in a glass

Get ready to sleigh your holiday parties with this indulgent Chocolate Crushed Candy Cane Martini!

This festive cocktail combines rich chocolatey goodness with a cool peppermint twist, making it the perfect way to toast the season.

Garnished with crushed candy canes for extra cheer, it’s a holiday treat that’s as gorgeous as it is delicious.

Whether you're sipping by the fire or shaking things up at a holiday gathering, this martini is sure to become your new seasonal favourite!

CHOCOLATE CRUSHED CANDY CANE MARTINI

Serves 2

INGREDIENTS

  • 2 shot vanilla vodka
  • 1 shot peppermint schnapps
  • 1 shot chocolate liqueur 
  • 4 candy canes

METHOD

  1. Crush two candy canes into small pieces and place on a small plate. Dampen the edge of your glasses and dip the rim in the crushed candy canes to coat
  2. In a cocktail shaker combine ice, vanilla vodka, peppermint schnapps and chocolate liqueur and shake
  3. Using a strainer, pour the cocktail mixture into the martini glasses
  4. Place the remaining candy canes in the glasses to garnish
  5. Enjoy!

*R18 Drink Responsibly

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