This moreish chocolate fudge waffles recipe is going to be your new favourite

Sink your teeth into these delectable waffles that not only satisfy your cravings but also support your health—a perfect treat for International Waffles Day!  

Libby Matthews, a passionate Kiwi naturopath and nutritionist, has curated a line of clean, sustainable probiotic protein powders and collagen powders. The Dose & Co. range includes chocolate, vanilla, and salted caramel probiotic protein powders, along with vanilla and mocha collagen powders. Unlike chalky vegan protein powders, Libby's sourced pea protein from Germany ensures a smooth, delicious experience – and the perfect ingredient to add to your waffles.

LIBBY MATTHEWS' CHOCOLATE FUDGE WAFFLES RECIPE

Makes 3-5 waffles (depending on size of waffle iron) 

Waffles 
• 1 cup oats 
• 1 serving Dose & Co. Chocolate Fudge protein powder 
• 1 cup nut milk 
• ¼ cup cocoa or cacao powder 
• 2 eggs 
• ½ teaspoon baking soda 
• Pinch salt 

Toppings 
• Maple syrup or honey 
• Cinnamon 
• Nut butter 
• Strawberries 
• Berries 
• Coconut chips 
• Melted chocolate 

1. Turn on waffle maker so it heats up.

2. Place all ingredients into the blender and blend until smooth.

3. Pour mixture into waffle maker and let cook.

4. Repeat until all the mixture has been used.

5. Cover with toppings of choice and serve warm.

This article was first published by Viva and is republished here with permission.