Two-Year-Old Wellington Boy Sees Fire, Dials For 'Fireman Sam'
- Publish date
- Tuesday, 2 Feb 2016, 7:56AM
When two-year-old Hirini Whakamoe saw smoke billowing from a cafe near his grandmother's apartment, he dialled his favourite fireman.
The toddler was watching his favourite children's show, Fireman Sam, yesterday at Christine Kershaw's waterfront apartment in Wellington when the pair spotted the smoke coming from Beach Babylon on Oriental Parade.
"As soon as I told him there was a fire, he raced to the phone and "called" Fireman Sam.
"He chatted away, saying, 'Sam, Sam, fire, fire'," Ms Kershaw told the Herald.
She took the aspiring fireman, with his yellow fireman's hat, to Oriental Parade to have a look.
"They had this huge hoist with a fireman on top that was going up and down," she said.
"He was so intent on watching him and the fire trucks."
One of the firefighters invited Hirini to get into a truck, but he shied away from the opportunity.
"He got a bit scared at the last minute," Ms Kershaw said.
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Beach Babylon was engulfed in smoke about 9am.
Assistant area commander Paul Smith said the fire started behind a wall in the cafe.
"It was quite hard to get to, so it took a while for us to bring the fire under control, and as we were doing that, it sort of developed slightly."
Mr Smith said a lot of old buildings had false walls, and fire could get behind them.
"Especially old constructions like this, through renovations and things like that. Rather than rip it down, they build in front of it.
"What I understand is we had a situation like that [today] and firefighters couldn't quite get to the fire," he said.
Everyone in the cafe and on the upper floors of the building it was in was evacuated by the time the Fire Service got to the scene. There were no reports of injuries.
Six pumping appliances and three specialist appliances attended the scene.
Cafe co-owner and manager Simon Holtham said the fire was believed to have started in an electrical socket - "possibly a faulty plug" - behind a kitchen wall.
"From what the chefs say, that's what they think happened."
-Â NZ Herald
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