Try it Out Tuesday - Banana & Peanut Butter Dog Bikkies

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1/25 Ingredients at the ready
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2/25 Mash the banana
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3/25 Combine Peanut butter and honey
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4/25 I melted them in microwave for 30seconds to soften and mix together easier
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5/25 Combine with banana
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6/25 Add in the egg
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7/25 Add baking powder
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8/25 Add Flour
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9/25 Add Wheatgerm (or bran flakes or extra flour if you don't have this or don't want to add)
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10/25 Adding linseeds
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11/25 Add oats
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12/25 Mix it altogether, get your hands involved
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13/25 I added another spoonful or two as I mixed to stiffen up mixture
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14/25 Slap in on the board ready for roll out, little bit of flour underneath
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15/25 Cutting some shapes
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16/25 First tray ready for the oven
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17/25 Cutting more shapes
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18/25 Tray two
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19/25 Something's cooking!
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20/25 Now who's coming to clean up me kitchen?!
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21/25 Those eyes!!!
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22/25 Definitely interested
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23/25 Eyes of happy
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24/25 Taste test two - well received!
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25/25 Best doggie biscuits I've ever made. Good consistency, stay together well, cook quickly, no crazy ingredients. Human tasted as well - not as sweet as you might think with the honey and banana. Tick of approval #smileyface
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Something for our pooches this week! This recipe came up on my Facebook feed and our dog Hogan loves both bananas and peanut butter so I took it as a sign to make it all about my boy and get in the kitchen to create these homemade dog treats.

I'd say by the look of Hogan's face he's a happy guy.

You could definitely replace the banana for mashed kumara or pumpkin to change it up.

I've had a go at homemade dog treats once before that used zucchini's which I liked but they weren't a very good consistency and I had trouble getting them to stay together to cook. It could be the gluten free flour or perhaps the load of peanut butter, but I found this dough really good and easy to work with.

Happy Dog Treating xo - Estelle

Ingredients:

1 ripe banana

1 cup peanut butter

2 Tbls honey

1 and 1/2 cups Gluten free Flour (could use whole wheat flour, coconut flour, rice flour. I had this in my cupboard so used it and it made for a nice consistency in the dough)

1/4 cup Wheatgerm

1/4 cup Linseeds

1/2 cup Whole grain oats

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