Have You Tried The New Whittakers Flavours? Check Them Out

The only thing that is better than chocolate is delicious NEW chocolate flavours. 

If you are loving Whittaker’s NZ Artisan Collection then you'll be stoked to know that Whittakers have just released four more scrumptious sounding new flavours to the range.

Yesterday, was the first day you could grab yourself a block or three of the new flavours!

As like the original six blocks in the range, they feature local ingredients sourced from artisan producers around New Zealand and the Pacific.

The four new Artisan Collection flavours are:

• West Coast Buttermilk Caramelised White Chocolate: White chocolate caramelised to deep deliciousness, with buttermilk produced in West Coast pastures.

• Hawke’s Bay Black Doris Plum and Roasted Almonds in Dark Chocolate: 50% Dark Chocolate matched with Black Doris plums from the Hawke’s Bay and flecks of roasted almonds.

• Wellington Roasted Supreme Coffee in Dark Chocolate: 50% Dark Chocolate with the flavour of Coffee Supreme’s Ethiopian Sidamo coffee.

• Fijian Ginger and Kerikeri Mandarin in Dark Chocolate: 62% dark chocolate infused with mandarin from the famed citrus growers of Kerikeri, paired with ginger hand cultivated in the islands of Fiji.

“We think the new flavours we’ve added to Whittaker’s Artisan Collection are truly original, especially given that they help showcase high quality local artisan produce in unique combinations with our chocolate varieties,” said Jasmine Currie, Whittaker’s Brand Manager.

“The original Artisan Collection has been very popular, and everyone seems to have their favourite! But, based on how much we at Whittaker’s have enjoyed sampling the new flavours, we’re sure that they will also be much enjoyed by Whittaker’s Chocolate Lovers,” said Jasmine.